Welcome to the

2020 Virtual Autumn Show

Class 12 Flo Whitaker.jpg
The 2020 Virtual Autumn Show of Flowers, Fruit, Vegetables
and Cookery
 
View the Show and enjoy Afternoon Teas in your Living Room
Click on a picture to enlarge the image

1     ANNUALS – one variety

Class 1 Chris Redknap.jpg

Chris Redknap

Class 1 Ian Parsons.jpg

Ian Parsons

2     ANNUALS – mixed

Class 2 Teresa Welch - Zinnias & calendu
Class 2 Ian Parsons.jpg
Class 2 Chris Redknap.jpg

Zinnias & Calendulas

Teresa Welch

Ian Parsons

Chris Redknap

3     GLADIOLI – one stem

Class 3 Bob Adams.jpg

Bob Adams

Class 3 Ian Parsons.jpg

Ian Parsons

Class 3 Teresa Welch.jpg

Teresa Welch

4      HERBACEOUS PERENNIALS – one variety (excl. Dahlias, Chrysanthemums and Roses)

Class 4 Chris Redknap.jpg
Class 4 Judith Parsons.jpg
Class 4 Teresa Welch.jpg
Class 4 Wendy Muddell - Rudbeckia - Rust

Rudbeckia - Rustic Dwarf

Chris Redknap

Judith Parsons

Teresa Welch

Wendy Muddell

5     HERBACEOUS PERENNIALS – mixed (excl. Dahlias, Chrysanthemums and Roses)

Class 5 Judith Parsons.jpg

Judith Parsons

7     THE LAST ROSE OF SUMMER – one specimen bloom

Class 7 Alan Pitt.jpg
Class 7 Ian Parsons.jpg
Class 7 Teresa Welch.jpg

Alan Pitt

Ian Parsons

Sue Goodsall

Teresa Welch

8     ROSES – any type – any variety or varieties

Class 8 Ian Parsons.jpg

Ian Parsons

9     DAHLIAS – one variety  – three stems

Class 9 Bob Adams.jpg
Class 9 Ian Parsons.jpg
Class 9 Teresa Welch - Pam Howden.jpg

Pam Howden

Bob Adams

Ian Parsons

Teresa Welch

10   DAHLIAS – one variety  – five stems

Class 10 Ian Parsons.jpg
Class 10 Bob Adams.jpg
Class 10 Teresa Welch - Winholme Diane.j

Winholme Diane

Ian Parsons

Bob Adams

Teresa Welch

11   DAHLIAS – mixed  – five stems – two or more varieties

Class 11 Ian Parsons.jpg
Class 11 Teresa Welch.jpg

Ian Parsons

Teresa Welch

12   DAHLIAS - ONE SPECIMEN BLOOM

Class 12 Bob Adams.jpg
Class 12 Flo Whitaker.jpg

Henriette

Bob Adams

Flo Whitaker

Class 12 Ian Parsons.jpg
Class 12 Linda Mitchell.jpg
Class 12 Teresa Welch - Clearview Camero

Clearview Cameron

Ian Parsons

Linda Mitchell

Teresa Welch

13   ONE FUCHSIA IN A POT

Class 13 Alan Pitt.jpg

Alan Pitt

Class 13 Judith Parsons.jpg

Judith Parsons

Class 13 Teresa Welch.jpg

Teresa Welch

14    ONE FLOWERING PLANT IN A POT (excl. Fuchsia and Saintpaulia (African Violet))

Class 14 Chris Redknap.jpg

Chris Redknap

Class 14 Sue Goodsall.jpg

Sue Goodsall

15   ONE CACTUS OR SUCCULENT IN A POT

Class 15a Flo Whitaker.jpg

Flo Whitaker

17   ONE FOLIAGE PLANT IN A POT

Class 17 Chris Redknap.jpg
Class 17 Sue Goodsall - Houttuynia.jpg

Houttuynia

Chris Redknap

Sue Goodsall

18   FIVE POTATOES – one variety

Class 18 Bob Adams.jpg

Bob Adams

Class 18 Ian Parsons.jpg

Ian Parsons

19   THREE CARROTS – one variety

Class 19 Bob Adams.jpg

Bob Adams

Class 19 Ian Parsons.jpg

Ian Parsons

21   NINE SHALLOTS – exhibition size

Class 21 Bob Adams.jpg

Bob Adams

22   NINE SHALLOTS – pickling: under 30mm (1¼ inch) diameter

Class 22 Bob Adams.jpg

Bob Adams

23   THREE ONIONS – one variety

Class 23 Bob Adams.jpg

Bob Adams

Class 23 Ian Parsons.jpg

Ian Parsons

24   NINE RUNNER BEANS – one variety

Class 24 Bob Adams.jpg

Bob Adams

25   TWO CUCUMBERS – one variety

Class 25 Bob Adams.jpg

Bob Adams

Class 25 Colin Hewitt - Marketmore.jpg
Class 25 Ian Parsons.jpg

Marketmore

Colin Hewitt

Ian Parsons

Class 25 Sue Goodsall -La Diva.jpg

La Diva

Sue Goodsall

Class 25 Teresa Welch - Beth Alpha.jpg

Beth Alpha

Teresa Welch

26   TWO VEGETABLE MARROWS – one variety.  Not to exceed 350mm (14 ins) in length

Class 26 Bob Adams.jpg

Bob Adams

27   FIVE TOMATOES – one variety (not cherry-type)

Class 27 Alan Pitt.jpg

Alan Pitt

Bob Adams

Class 27 Eileen Green.jpg

Eileen Green

Class 27 Jean Steven - Alisa Craig.jpg

Alisa Craig

Jean Steven

Class 27 Sue Goodsall - Black Russian.jp

Black Russian

Sue Goodsall

Class 27 Teresa Welch - Costoluto Fioren

Costoluto Fiorentino

Teresa Welch

Class 27 Ian Parsons.jpg

Ian Parsons

28    NINE TOMATOES – CHERRY-TYPE – one variety. Not to exceed 35mm (1⅜ ins) dia

Class 28 Ian Parsons.jpg
Class 28 Bob Adams.jpg
Class 28 Sue Goodsall - Sungold.jpg

Sungold

Ian Parsons

Bob Adams

Sue Goodsall

Class 28 Teresa Welch.jpg

Teresa Welch

29   THREE COURGETTES – one variety

Class 29 Bob Adams.jpg

Bob Adams

32   ANY OTHER VEGETABLE NOT SPECIFIED – quantity as “Single Dish List”

Class 32 Flo Whitaker - opt 1a.jpg
Class 32 Ian Parsons.jpg
Class 32 Sue Goodsall.jpg
Class 32 Teresa Welch - French Beans Cob

French Beans Cobra

Flo Whitaker

Ian Parsons

Sue Goodsall

Teresa Welch

34    VEGETABLE ANIMAL / MODEL

Class 34 Ian Parsons.jpg

Ian Parsons

Class 34 Judith Parsons.jpg

Judith Parsons

35   A PATIO POT - a mixed display of at least four different types or varieties of plants

Class 35 Judith Parsons.jpg

Judith Parsons

Class 35 Teresa Welch.jpg

Teresa Welch

Class 35 Linda Mitchell.jpg

Linda Mitchell

36   A VEGETABLE DISPLAY Any 5 different vegetables – one of each.

Class 36 Bob Adams.jpg
Class 36 Christine Lea.jpg
Class 36 Ian Parsons.jpg

Bob Adams

Christine Lea

Ian Parsons

Teresa Welch

37   A COMBINED CLASS – a vase of flowers, mixed or one variety using a Society vase                                            plus an exhibit of vegetables, one variety

Class 37 Ian Parsons.jpg
Class 37 Teresa Welch - Taratahi Ruby &

Taratahi Ruby & Costoluto Fiorentino

Ian Parsons

Teresa Welch

38   FIVE COOKING APPLES – one variety

Class 38 Teresa Welch - Bramley.jpg

Bramley

Teresa Welch

39   FIVE DESSERT APPLES – one variety

Class 39 Sue Goodsall.jpg

Sue Goodsall

41   FIVE PEARS – one variety

Class 41 Bob Adams.jpg

Bob Adams

Class 41 Teresa Welch.jpg

Teresa Welch

43   A BAKEWELL TART

Class 43 Flo Whitaker.jpg

Flo Whitaker

44  SIX CHEESE SCONES

Class 44 Flo Whitaker.jpg

Flo Whitaker

45   A VICTORIA SPONGE with jam only filling

Class 45 Eileen Green.jpg

Eileen Green

Class 45 Judith Parsons.jpg

Judith Parsons

46   SIX ROCK CAKES

Class 46 Amy Chaplin.jpg
Class 46 Judith Parsons.jpg
Class 46 Tabitha Fitzwiliam.jpg

Amy Chaplin

Judith Parsons

Tabitha Fitzwiliam

Eileen Green

Class 46 Sue Goodsall.jpg

Sue Goodsall

47   GINGERBREAD – not biscuits

Class 47 Sue Goodsall.jpg

Sue Goodsall

49   A JAR OF SOFT FRUIT JAM – in a 450gm (1 lb) jar approx.

Class 49 Flo Whitaker.jpg

Flo Whitaker

50   A JAR OF STONE FRUIT JAM – in a 450gm (1 lb) jar approx.

Class 50 Jean Steven.jpg

Jean Steven

Class 50 Teresa Welch - Cherry jam.jpg

Teresa Welch

51   CHUTNEY OR PICKLE – in a 450gm (1 lb) jar, approx.

Class 51 Flo Whitaker.jpg

Flo Whitaker

Class 51 Jean Steven.jpg

Jean Steven

Class 51 Sue Goodsall.jpg

Sue Goodsall

Class 51 Teresa Welch.jpg

Teresa Welch

52    THE LONGEST RUNNER BEAN

Class 52 Ian Parsons.jpg

Ian Parsons

53    THE HEAVIEST MARROW

Class 53 Ian Parsons.jpg

Ian Parsons

54    THE HEAVIEST ONION

Class 54 Ian Parsons.jpg

Ian Parsons

55    THE HEAVIEST BEETROOT

Class 55 Ian Parsons.jpg

Ian Parsons

56    THE THREE HEAVIEST POTATOES (any variety or varieties)

Class 56 Ian Parsons.jpg

Ian Parsons

The Classes for the 2020 Autumn show are:

FLOWERS

1              ANNUALS – one variety

2              ANNUALS – mixed

3              GLADIOLI – one stem

4              HERBACEOUS PERENNIALS – one variety (excl. Dahlias, Chrysanthemums and Roses)

5              HERBACEOUS PERENNIALS – mixed (excl. Dahlias, Chrysanthemums and Roses)

6              CHRYSANTHEMUMS – any variety or varieties

7              THE LAST ROSE OF SUMMER – one specimen bloom

8              ROSES – any type – any variety or varieties

The MRS A. W. McCULLY CUP awarded for best exhibit in Classes 1 - 8

DAHLIAS

9              ONE VARIETY – three stems

10            ONE VARIETY – five stems

11            MIXED – five stems - two or more varieties

12            ONE SPECIMEN BLOOM

The DEREK SEWELL TROPHY awarded for the best exhibit in Classes 9 - 12

 

POT PLANTS

13            ONE FUCHSIA IN A POT

14            ONE FLOWERING PLANT IN A POT (excl. Fuchsia and Saintpaulia (African Violet))

15            ONE CACTUS OR SUCCULENT IN A POT

16            ONE SAINTPAULIA (AFRICAN VIOLET) IN A POT

17            ONE FOLIAGE PLANT IN A POT

The D. H. SMITH CUP awarded for the best exhibit in Classes 13 - 17

 

VEGETABLES

18            FIVE POTATOES – one variety

19            THREE CARROTS – one variety

20            TWO CABBAGES – one variety

21            NINE SHALLOTS – exhibition size

22            NINE SHALLOTS – pickling: under 30mm (1¼ inch) diameter

23            THREE ONIONS – one variety

24            NINE RUNNER BEANS – one variety

25            TWO CUCUMBERS – one variety

26            TWO VEGETABLE MARROWS – one variety.  Not to exceed 350mm (14 ins) in length

27            FIVE TOMATOES – one variety (not cherry-type)

28            NINE TOMATOES – CHERRY-TYPE – one variety. Not to exceed 35mm (1 ins) dia

29            THREE COURGETTES – one variety

30            FIVE LEEKS – one variety

31            VASE OF MIXED CULINARY HERBS IN SOCIETY VASE

32            ANY OTHER VEGETABLE NOT SPECIFIED – quantity as “Single Dish List” Page 16 of the Schedule

33            FOR FIRST TIME EXHIBITORS ONLY – any one class from Classes 18 – 32 inclusive. Entries must conform to the

       stated class, e.g. THREE CARROTS – one variety

The M. W. HAMMOND CUP awarded for best exhibit in Classes 18 - 33

 

34             VEGETABLE ANIMAL / MODEL


35             A PATIO POT - must contain a mixed display of at least four different types or varieties of plants. Pot not to exceed

        350mm (14ins) internal diameter.

The HOLLIS CUP awarded for the best exhibit in Class 35

 

36             A VEGETABLE DISPLAY        Any 5 different vegetables – one of each.

The R. W. HAMMOND CUP awarded for the best exhibit in Class 36

 

37            A COMBINED CLASS – a vase of flowers, mixed or one variety using a Society vase plus an exhibit of vegetables,

                one variety as per vegetable section.

The PERCY PARSONS MEMORIAL SHIELD awarded for the best exhibit in Class 37

 

FRUIT

38            FIVE COOKING APPLES – one variety

39            FIVE DESSERT APPLES – one variety

40            FIVE PLUMS – one variety

41            FIVE PEARS – one variety

42            ONE DISH OF ANY OTHER FRUIT – one variety with stalks or strigs

The G. PRINCE CUP awarded for the best exhibit in Classes 38 - 42

 

DOMESTIC All items to be home-made ‘from scratch’ (not from kits) and to be staged by 10 am.

Exhibits must be presented on plates, (paper plates acceptable) and displayed under suitable clear hygienic covering.

Clear cake domes will be made available for exhibits on show day.

43            A BAKEWELL TART

44            SIX CHEESE SCONES

45            A VICTORIA SPONGE with jam only filling.

46            SIX ROCK CAKES

47            GINGERBREAD – not biscuits

48            SHORTBREAD – six pieces

49            A JAR OF SOFT FRUIT JAM – in a 450gm (1 lb) jar approx.

50            A JAR OF STONE FRUIT JAM – in a 450gm (1 lb) jar, approx.

51            CHUTNEY OR PICKLE – in a 450gm (1 lb) jar approx.

The ERNIE KNIGHT CUT GLASS BOWL awarded for best exhibit in Classes 43 – 51

NOVELTY    

52            THE LONGEST RUNNER BEAN

53            THE HEAVIEST MARROW

54            THE HEAVIEST ONION

55            THE HEAVIEST BEETROOT

56            THE THREE HEAVIEST POTATOES (any variety or varieties)

The BOB SQUIRES TROPHY will be awarded to the exhibitor gaining the most points overall in classes 52-56.

 

CHILDREN’S CLASSES – for children and grandchildren of members.

Age must be stated on entry form. Please use a separate entry form for each child.

8 YEARS AND UNDER

57            A MODEL USING RECYCLABLE MATERIAL THAT YOU WOULD NORMALLY PUT IN A RECYCLING BIN

9 YEARS TO 16 YEARS

58            A MODEL USING RECYCLABLE MATERIAL THAT YOU WOULD NORMALLY PUT IN A RECYCLING BIN

The AUTUMN JUNIOR GARDENERS CUP awarded for the best exhibit in Classes 57 – 58

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