Welcome to the
2021 Virtual Summer Show

00 Show header.jpg
The 2021 Virtual Summer Show of Flowers, Fruit, Vegetables,
Handicrafts and Photography 

View the Show and enjoy Afternoon Teas in your Living Room
Click on a picture to enlarge the image

1     ONE SPECIMEN H.T. ROSE

Class 1 Ian Parsons One speciment HT ros

Ian Parsons

Class 1 Chris Redknap.jpg

Chris Redknap

3     THREE H.T. ROSES – three stems of one variety

Class 3 Ian Parsons Three HT roses, one

Ian Parsons

Class 3 Sue Goodsall 3 ht roses - grosve

Sue Goodsall

6     FLORIBUNDA ROSES – three stems of one variety

Class 6 Teresa Welch Floribunda Roses.jp

Teresa Welch

Class 6 Chris Redknap.jpg

Chris Redknap

8     NINE PANSY AND/OR VIOLA BLOOMS

Class 8 Judith Parsons Nine pansies.jpg

Judith Parsons

9     ANNUALS – one variety (excluding Sweet Peas)

Class 9 Chris Redknap.jpg

Chris Redknap

Class 9 Sue Goodsall annuals.jpg

Sue Goodsall

11   FLOWERING SHRUBS AND/OR FLOWERING TREES: one or more varieties

Class 11 Teresa Welch Flowering Bush.jpg

Teresa Welch

Class 11 Chris Redknap.jpg

Chris Redknap

12   HERBACEOUS PERENNIALS – one variety (excluding Roses)

Class 12 Linda Mitchell.jpg

Linda Mitchell

Class 12 Liz Gordon.jpg

Liz Gordon

13   HERBACEOUS PERENNIALS – mixed (excluding Roses)

Class 13 Wendy Muddell MIXED PERENNIALS

Wendy Muddell

14   SWEET PEAS – nine stems, two or more varieties

Sue Goodsall

17   A FLOWERING PLANT IN A POT

Class 17 Liz Gordon.jpg

Liz Gordon

18   A POT OF FLOWERING BULBS, TUBERS, RHIZOMES, CORMS OR SIMILAR

Class 18 Roy Godsmark.jpg

Roy Godsmark

Class 18 Teresa Welch A pot of flowering

Teresa Welch

19   A FOLIAGE ONLY ARRANGEMENT 

Class 19 Judith Parsons Foliage only.jpg

Judith Parsons

Class 19 Sue Goodsall foliage arr.jpg

Sue Goodsall

20   AN ARRANGEMENT IN A WINEGLASS

Class 20 Sue Goodsall wine glass arr.jpg

Sue Goodsall

Class 20 Judith Parsons Wineglass arrang

Judith Parsons

Class 20 Liz Gordon.jpg

Liz Gordon

21        AN ARRANGEMENT IN A BASKET USING FLOWERS, FRUIT AND GRASSES

Class 21 Sue Goodsall basket arr grasses

Sue Goodsall

25   ONE DISH OF ANY OTHER FRUIT – one variety with stalks or strigs

Sheila Blair

26   FIVE POTATOES – one variety

Class 26 Teresa Welch Five potatoes.jpg

Teresa Welch

28   NINE PODS OF PEAS – one variety

Class 28 Sheila Blair.jpg

Sheila Blair

29    TWO LETTUCES – one variety with washed roots intact

Class 29 Sue Goodsall 2 lettuces.jpg

Sue Goodsall

31   NINE PODS OF BROAD BEANS – one variety

Class 31 Sheila Blair.jpg

Sheila Blair

34   ANY OTHER VEGETABLE NOT SPECIFIED

Class 34 Sue Goodsall garlic.jpg

Sue Goodsall

Class 34 Teresa Welch Any other vegetabl

Teresa Welch

36   VASE OF MIXED CULINARY HERBS

Class 36 Judith Parsons Mixed culinary h

Judith Parsons

Class 36 Sheila Blair.jpg

Sheila Blair

Class 36 Liz Gordon.jpg

Liz Gordon

37   THREE STICKS OF RHUBARB

Class 37 Sue Goodsall Rhubarb.jpg

Sue Goodsall

Class 37 Teresa Welch Three sticks of rh

Teresa Welch

38   ANY HAND CRAFTED ITEM NOT LISTED IN CLASSES 39 - 41

Class 38 Linda Wainwright quiult.jpg

Linda Wainwright

39   AN EMBROIDERY OR CROSS STITCH EXHIBIT

Class 39 Susan Chalkley.jpg

Susan Chalkley

Class 39 Linda Wainwright cross stitch.j

Linda Wainwright

42  ‘ROUND & SQUARE’ - a set of 2 photos: 1 depicting ‘ROUND’, 1 depicting ‘SQUARE’

Round

Class 42-R Sue Goodsall clock - round.jp
Class 42-R Chris Redknap.jpg
Class 42 R Teresa Welch.jpg
Class 42-R Linda Wainwright round.jpg

Square

Class 42-S Sue Goodsall Clock - Square.j
Class 42-S Chris Redknap.jpg
Class 42-S Teresa Welch.jpg
Class 42-S Linda Wainwright square.jpg

Sue Goodsall

Chris Redknap

Teresa Welch

Linda Wainwright

43   ‘A LOCAL SCENE’ - please state where photograph was taken

Class 43 Ian Parsons A local scene Clayt

Clayton Church

Ian Parsons

Class 43 Tim Kendell A local scene.jpg

Hurst College Chapel

Tim Kendell

Class 43 Wendy Muddell Ragged Robin in t
Class 43 Judith Parsons A local Scene (C

Wet Meadow at Bedelands Nature Reserve 

Clayton Tunnel

Wendy Muddell

Judith Parsons

Class 43 Chris Redknap.jpg

Arlington

Chris Redknap

44   ‘THROUGH THE WINDOW’

Class 44 Teresa Welch Through the Window

Teresa Welch

Class 44 Chris Redknap.jpg

Chris Redknap

Tim Kendell

Class 44 Judith Parsons Through the wind

Judith Parsons

45   A JAR OF JAM in a 450gm (1 lb) jar approx.

Class 45 Flo Whitaker.jpg

Flo Whitaker

47   A JAR OF MARMALADE (NOT SEVILLE) in a 450gm (1 lb) jar approx.

Class 47 Flo Whitaker.jpg

Flo Whitaker

49   SIX SAUSAGE ROLLS IN PUFF PASTRY.

Class 49 Judith Parsons Six sausage roll

Judith Parsons

Class 49 Jean Steven.jpg

Jean Steven

50   SIX CHOCOLATE BROWNIES

Class 50 Judith Parsons Six chocolate br

Judith Parsons

Class 50 Jean Steven.jpg

Jean Steven

51    A LIGHT FRUIT CAKE

Class 51 Judith Parsons Light fruit cake

Judith Parsons

The Classes for the 2021 Summer show are:

 FLOWERSRoses should be exhibited with foliage intact.

1              ONE SPECIMEN H.T. ROSE

2              ONE SCENTED ROSE: TO BE JUDGED ON PERFUME ALONE

3              THREE H.T. ROSES – three stems of one variety

4              THREE H.T. ROSES – three stems, three varieties

5              FIVE H.T. ROSES – five stems, two or more varieties

6              FLORIBUNDA ROSES – three stems of one variety

7              FLORIBUNDA ROSES – three stems, two or more varieties

The JOY BARCLAY PARKER MEMORIAL TROPHY awarded for the best vase of roses, Classes 1 – 7

8              NINE PANSY AND/OR VIOLA BLOOMS – display pots provided by the Society.

9              ANNUALS – one variety (excluding Sweet Peas)

10            ANNUALS – mixed (excluding Sweet Peas)

11            FLOWERING SHRUBS AND/OR FLOWERING TREES: one or more varieties

12            HERBACEOUS PERENNIALS – one variety (excluding Roses)

13            HERBACEOUS PERENNIALS – mixed (excluding Roses)

14            SWEET PEAS – nine stems, two or more varieties

15            ANY OTHER FLOWER – not listed above

16            AN ARRANGEMENT OF ANY MIXED FLOWERS IN YOUR OWN CONTAINER

17            A FLOWERING PLANT IN A POT

18            A POT OF FLOWERING BULBS, TUBERS, RHIZOMES, CORMS OR SIMILAR

The RON WALLIS TROPHY awarded for the best exhibit in Classes 8 - 18

 

FLORAL ART Any natural materials, grown or bought may be used. No preparation on show tables permitted. Please note the maximum space allowed. 

19            A FOLIAGE ONLY ARRANGEMENT Maximum space: 600mm x 600mm (2ft x 2ft) No height 

       restriction.

20            AN ARRANGEMENT IN A WINEGLASS Arrangements may be any size - no space restrictions.

21            AN ARRANGEMENT IN A BASKET USING FLOWERS, FRUIT AND GRASSES Maximum space: 600mm x 600mm                        (2ft  x 2ft) No height restriction.

The LT. COL. S.T. MAYNARD BOWL awarded for best exhibit in Classes 19 - 21

 

SOFT FRUIT

22            ONE DISH OF BLACKCURRANTS – on strigs.  Max. dish size 180mm (7ins) dia.

23            ONE DISH OF REDCURRANTS – on strigs.  Max. dish size 180mm (7ins) dia.

24            TWELVE GOOSEBERRIES – one variety.  Stalks attached

25            ONE DISH OF ANY OTHER FRUIT – one variety with stalks or strigs.  Maximum dish size 180mm (7ins) dia.

The ERNEST J. PUTLAND CUP awarded for the best exhibit in Classes 22 – 25

 

VEGETABLES

26            FIVE POTATOES – one variety

27            THREE CARROTS – one variety

28            NINE PODS OF PEAS – one variety

29            TWO LETTUCES – one variety with washed roots intact

30            THREE BEETROOTS – one variety

31            NINE PODS OF BROAD BEANS – one variety

32            RADISHES – bunch of twelve

33            SPRING ONIONS – bunch of twelve

34            ANY OTHER VEGETABLE NOT SPECIFIED quantity as “Single Dish List” Page 16 of the Schedule

35            FOR FIRST TIME EXHIBITORS ONLY – any one class from Classes 26 – 34 inclusive.  Entries must conform to the

       stated class, e.g. three carrots – one variety

36            VASE OF MIXED CULINARY HERBS IN SOCIETY VASE

The A.W. TAYLOR CUP awarded for best exhibit in Classes 26 – 36

 

37            THREE STICKS OF RHUBARB

The FRED BROCKWAY CUP awarded to the winner of Class 37

 

HANDICRAFTS no previously exhibited item allowed

38            ANY HAND CRAFTED ITEM NOT LISTED IN CLASSES 39 - 41 

39            AN EMBROIDERY OR CROSS STITCH EXHIBIT

40            A HAND-MADE GARMENT

41            A HAND-MADE SOFT TOY

The PHILLIP CHUBB MEMORIAL BOWL awarded for the best exhibit in Classes 38 - 41

PHOTOGRAPHYall photos to have been taken by the exhibitor within the last 12 months – no previously exhibited

photo allowed – maximum print size A4.

42             ‘ROUND & SQUARE’ - a set of 2 photos: 1 depicting ‘ROUND’, 1 depicting ‘SQUARE’

43             ‘A LOCAL SCENE’ - please state where photograph was taken.

44             ‘THROUGH THE WINDOW’

The MAURICE WALDER MEMORIAL SALVER awarded for the best exhibit in Classes 42 - 44

 

DOMESTIC – All items to be home-made ‘from scratch’ (not from kits) and to be staged by 10 am. Exhibits must be presented on plates, (paper plates acceptable) and displayed under suitable clear hygienic covering. Clear cake domes will be made available for exhibits on show day.

45             A JAR OF JAM in a 450gm (1 lb) jar approx.

46             A JAR OF JELLY in a 225gm (8 oz) jar approx.

47             A JAR OF MARMALADE (NOT SEVILLE) in 450gm (1 lb) jar approx.

48             SIX CHEESE STRAWS

49             SIX SAUSAGE ROLLS IN PUFF PASTRY. Pastry can be shop bought.

50             SIX CHOCOLATE BROWNIES

51             A LIGHT FRUIT CAKE

 

CHILDREN’S CLASSES – for children and grandchildren of members.

Age must be stated on entry form. Please use a separate entry form for each child.

 

8 YEARS AND UNDER

52            'A FARMYARD FRIEND'. Make a model of a farm animal using any natural materials.

 

9 YEARS TO 16 YEARS

53            'A FARMYARD FRIEND'. Make a model of a farm animal using any natural materials.

The JAMIE BERRY MEMORIAL CUP awarded for the best exhibit in Classes 52 – 53